Tuesday, October 20, 2009
Grounds
I'm just itching to rake leaves. It finally feels like Fall.
Friday, October 16, 2009
Cheque
Turns out they're in Spanish.
Para . . . Fecha . . . dรณlares . . . pagar a la orden de la . . .
I don't know why.
Tuesday, October 13, 2009
Socks
You see, Mikey has this habit. It's called wearing mismatched socks. Bless his heart he just doesn't care much (or is just a little absent minded). I remember being in Washington DC and going shopping for a new pair of dress shoes. I was so relieved that when Mikey took off his shoes, the salesman at his feet wasn't greeted by a polka dot and argyle sock. They actually matched!
So matching socks has become even harder. Not only do the real matches have a match, but the mismatched socks have a "match." A frequent conversation in our house has been, "Wait, which sock does this go with?" "Eh, one that's close." "Close in color or pattern?" "You choose."
It's silly really. Contrary to Mikey's not so meticulous nature, I'm a little OCD so now I dig through socks, line up dozens of them and try and figure out which ones match. It shouldn't be that hard. But I can't, in good conscience, throw whichever black-ish, patterned-ish socks together and call it a day.
Here's the upside, however, we don't have a non-matching sock bin. Well, I guess we do, but we call it Mikey's sock drawer . . .
Honest to Goodness --by Michael
Monday, October 12, 2009
Grandpahair

My eye is twitching. Yeah, that one there, on the left. Mikey still told me I was beautiful this morning. Isn't he sweet? Or a big, fat liar. (Don't be jealous of my baby-bird hair, it's genetic).
Friday, October 9, 2009
Sue
There are a few things I never got to tell you before you passed away, but I thought you ought to know. I remember the first time I met you. People had warned me of your forward nature, your rapid-fire questions, but I wasn't intimidated. I felt like I was instantly pulled in to your person. You leaned close to my face as we spoke and you called me a, "delightful human being." I'll always remember that.
I thought I liked you then, but I had no idea how much love I would feel for you after Mikey and I drove out to your house to tell you about our engagement. You kept commenting on my ring, referring to it as, "that headlight on your finger." It made me smile.
You are a lot like the Boss in the insatiable desire you have for "the story." Mikey and I sat down and gave you ours from top to bottom. I started my half of the story back in February the previous year when I got dumped. You stopped me right there and said how much you loved my honesty. It didn't seem like a big deal to me then. I got dumped. The one time in my life, and it took me a surprisingly long time to get over it, but I was head over heels for someone now. In any case you were delighted.
After we gave you our story you asked us this question, "In life, what is true?" I'll never forget that. We answered in a seemingly "Sunday School" fashion and said that the gospel is true, or the Plan of Salvation is true. You nodded in agreement but you said, "Do you know what is true? Love." You told us how you hadn't seen your love for nearly forty-six years, but you knew as much that day as you ever did that you loved him, and he loved you, and that love was binding. You taught us so much that night. I'll treasure it for a long time. When we left I remember getting in the car, looking at Mikey and saying, "I love her!"
I still do Sue Marie. I love you. And I can't wait to see you again soon.
Love,
Paigey
Tuesday, October 6, 2009
Rising
The sun is now rising
above the pine-topped ridge
and filling my eyes
with golden light.
Flooding my desk
with brightness.
And illuminating
all the dark corners.
Light

The building itself was constructed with the theme of “light and truth.” The glass-enclosed gallery, a beautiful, light-drenched space, is designed to house a series of exhibits that will expand on the educational experiences offered in the building. (BYU Today, Fall 2005). Our work is going off of the ideas surrounding light and truth as well, and as a result I have been studying passages in the scriptures (especially these beautiful words) that talk about light or truth, "which truth shineth."
I love that light cannot be contained, that it fills the immensity of space, that it is matter, is spirit. Inspiration is light, for, "...In thy light, shall we see light."
Initially I was stuck as I began working on this project, but I have found that inspiration exists, but it has to find you working. Inspiration often comes and asks you, "are you too content with yourself and how you see the world?" It makes you itch.
However.
These itches spur growth, eternal growth, growth that I believe to by cyclical. Just like Christ who rose with his scars that showed the greatness he overcame, when I picture the resurrection, I see us with the scars of our striving.
Last night I caught a glimpse of sunset. The fading light, the wide expanse of mountains blurring into the sky, overwhelmed me into the eternal. And I thought of light.
Sunday, October 4, 2009
ChocZuciBread
Preheat oven at 350.
Zucibread
Zucchini-Pecan-Flaxseed Bread
Adapted from Cooking Light
2 1/2 c whole wheat flour
3/4 c granulated sugar (also try substituting honey)
1/2 c ground flaxseed
1/4 c packed brown sugar
1 t baking powder
1 t ground cinnamon
3/4 t salt
1/4 t baking soda
1/4 t ground nutmeg
2 c shredded zucchini (I used about 2 1/2)
1 c plain yogurt (I've used plain and vanilla. I thought vanilla was pretty tasty)
2 eggs
3 t canola oil (I use less and it turns out just fine)
1 t vanilla extract
1/4 c chopped pecans, toasted (I use more because pecans are delicious)
3 t whole pecans, toasted (Again, I use more)
1 t raw or sanding sugar (optional)
Preheat oven to 350°.
Combine flour, granulated sugar, and next 7 ingredients (through nutmeg) in a large bowl, stirring well with a whisk.
Spread zucchini onto several layers of heavy-duty paper towels; cover with additional paper towels. Press down firmly to remove excess liquid.
Combine yogurt, eggs, oil, and vanilla in a medium bowl, stirring well with a whisk. Stir in zucchini.
Add zucchini mixture and 1/4 cup pecans to flour mixture, stirring until well combined. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle batter with 3 tablespoons whole pecans and 1 tablespoon raw sugar (optional).
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove bread from pan; place on wire rack.
Share for the ultimate zucchini bread experience.