Monday, May 18, 2009

Gourmet

It's only fine dining at the Clubhouse. We tried out a recipe forwarded to us from MotherCheer and we were not disappointed. Saturday we went to the Eastern Market to pick up the goods: fresh basil, tomatoes, mozzarella (fresh, the wet kind). After brushing our sliced baguette with balsamic vinegar and olive oil we cooked up a culinary delight.

Sandwiches are beautiful, sandwiches are fine. I love sandwiches I eat them all the time

I just felt like shouting, "Hey look Ma! It didn't come from the freezer!" On the expensive side, I think we'll mostly stick to our frozen beef and cheese burritos. They're not so bad.

5 comments:

gigi said...

Mm, insalata caprese in sandwich form-can't say I've ever tried that, it's intriguing.

Anderson's said...

That looks very tasty!

Alyssa and Tyler said...

Wow I think Tyler would love those. I'll have to try them sometime.

Lindsey said...

Hey! The woman you have dubbed "Mother Cheer" must have been passing this recipe out all over the place. We had these last week.

hanna anderson said...

yum! like Lindsey we had these delicious sandwiches on before and THEY ARE LIKE THE BEST DANG THINGS

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