Thursday, March 20, 2008

Yummus

We tried a recipe (via this guy) which we give two thumbs up. Chickpeas have never tasted so good.

hummus
2 cans of white beans or chick peas (partially drained)
2 T olive oil
1 T lemon juice
1 t ground coriander
1/2 t cumin
Salt & Pepper
2 cloves garlic, crushed
Pita bread, cut into triangles, brushed with olive oil, toasted

Put it all in a blender, plug it in, turn it on. Listen to the sound of hummus being born. Serve with pita triangles, brushed with olive oil, toasted in the oven.

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