The easiest cookies in the world.
Melting Moments
3/4 c. butter
1/2 c. powdered sugar
1/2 c. corn starch
1 c. flour
granulated sugar
Mix dry ingredients together, then mix in softened butter. Chill dough. Roll into small balls, then in sugar. Press cookies with a cookie stamp to about 1/4" - 1/2" thickness. Bake at 300 degrees for 18 - 23 minutes, being careful not to overcook!
There you have it. Easy peasy.
2 comments:
And they're so yummy! They made me think of the drama of finding short bread and hot chocolate in Edinburgh... Remember that day?
So simple and so good.
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