Tuesday, November 24, 2009


The easiest cookies in the world.

Melting Moments

3/4 c. butter
1/2 c. powdered sugar
1/2 c. corn starch
1 c. flour
granulated sugar

Mix dry ingredients together, then mix in softened butter. Chill dough. Roll into small balls, then in sugar. Press cookies with a cookie stamp to about 1/4" - 1/2" thickness. Bake at 300 degrees for 18 - 23 minutes, being careful not to overcook!

There you have it. Easy peasy.


Jenny said...

And they're so yummy! They made me think of the drama of finding short bread and hot chocolate in Edinburgh... Remember that day?

Fancy Nancy said...

So simple and so good.

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