Saturday, June 14, 2008


I didn't even picture my last Saturday here as being filled with nearly 5 hours of pounding out essays in preparation for our final on Monday, but Bunkmate said we were going to work them until we could "kill it." I guess that's a good thing?

We took a break to hit up one of my favorite hot spots for lunch. Now I ask you could it get any better? I swear by the time I get home I'm going to start crafting furniture out of cucumbers and wishing my hair were made of lovely locks of lettuce. I'll use artichokes for decorating and use tomatoes and onions to shine up the floor.

Basically, I'm having a love affair with freshness.

Tell me you're not tantalized.

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