ChocZuciBread

I was at the Farmer's Market and bought a zucchini bigger than a baby for 50 cents. This sent Mikey and I (well, mostly just me), into a zucchini bread frenzy. I researched dozens of recipes, compared, contrasted, adapted . . . This is fantastic. I mean, fantastic.

2 1/2 c flour (try half whole wheat)

1/2 c cocoa powder (try dark chocolate cocoa powder)

1 t salt

1 1/2 t baking soda

1 t cinnamon

2 c sugar

2 1/2 c grated zucchini

3 eggs

1/2 c oil

1/2 milk (try chocolate soy milk)

2 t vanilla

Preheat oven at 350.

Sift together the dry ingredients. Combine wet ingredients. Mix together the dry and wet ingredients until combined. Spoon into 2 greased loaf pans. Bake for about an hour, or until toothpick comes out clean.

Enjoy and share with people for the ultimate chocolate zucchini bread experience.