Sunday, October 4, 2009


I was at the Farmer's Market and bought a zucchini bigger than a baby for 50 cents. This sent Mikey and I (well, mostly just me), into a zucchini bread frenzy. I researched dozens of recipes, compared, contrasted, adapted . . . This is fantastic. I mean, fantastic.

2 1/2 c flour (try half whole wheat)
1/2 c cocoa powder (try dark chocolate cocoa powder)
1 t salt
1 1/2 t baking soda
1 t cinnamon
2 c sugar
2 1/2 c grated zucchini
3 eggs
1/2 c oil
1/2 milk (try chocolate soy milk)
2 t vanilla

Preheat oven at 350.

Sift together the dry ingredients. Combine wet ingredients. Mix together the dry and wet ingredients until combined. Spoon into 2 greased loaf pans. Bake for about an hour, or until toothpick comes out clean.

Enjoy and share with people for the ultimate chocolate zucchini bread experience.


Whitney Bonnett Taylor said...

yay Paige! I'm glad I have the link to your blog now. I like the variety of things you write about.
I stole some images of our "chicken show" last fall. You documented it well. I hope you don't mind.

Madam Anonymous said...

I have tried this recipe twice now. Thank you. I read your blog often as it enlightens my mind and inspires my soul. Thank you again. You are a gifted individual Mrs. Anderson. :-)

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